Smoked Jalapeños - Delicious Homemade Chipotle Powder
  1. After smoking the jalapeños, remove them from the heat and prepare to dehydrate.

  2. Slice the jalapeños in half lengthwise.

  3. Arrange the slices on the dehydrator trays.

  4. Dehydrate the jalapeños at 125°F for 8 to 12 hours.

  5. Once the peppers are brittle, grind them into a fine powder using a spice grinder.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

CategorySpice

Cuisine🇲🇽Mexican

Occasions📆EverydaySeasoning

Season🔁Year-round

DifficultyEasy ⏰ 2h

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