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  1. Cut chicken thighs into smaller pieces and marinate with garlic, salt, flour, egg white, and rice wine.

  2. Crush Cheetos and mix with sweet potato starch to create breading.

  3. Fry the marinated chicken in oil until golden brown and crispy.

  4. Top the fried chicken with lemon, sesame seeds, scallion, and crushed Cheetos.

  5. Drizzle honey, chili crisp, and water over the fried chicken before serving.

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