For the tofu: mix all the ingredients, apart from the tofu, together to make the marinade. Add the tofu to the bowl & gently toss until coated
Lay the tofu slices out on baking tray then place in the oven at 200°C. Cook the tofu for 20-25 minutes until browned & slightly crisp, turning half way
For the slaw: blend the tahini, coriander, lemon juice & water together with a pinch of salt, add the mixture to a bowl with the lettuce & cabbage & mix until coated
For the sauce: add all the ingredients to a blender & blitz until smooth
Assemble your sandwich with slaw, charred peppers, tofu, the green goddess sauce & enjoy!
