Sort ingredients
dan78
QR Code
Listen
Pdf
Add salt and sugar to flour.
Knead the dough with boiling water (70-80 degrees), making it very stiff.
Add a couple of tablespoons of vegetable oil.
Let the dough rest under a bag for 20-30 minutes.
Divide the dough into 4 equal parts and roll into balls, let rest for 20 minutes.
For the filling, grate mozzarella cheese and add finely chopped greens.
Roll out the dough thinly and moisten the edges with water.
Add the herb and cheese filling and firmly pinch the edges.
If you want more airy chebureki like in the video, inflate it with a simple straw.
Fry the chebureki in hot oil, pouring oil over the top; in this case, do not flip the chebureki.