Cooked - Tomato Soup & Parmesan Crisps - Nordstrom Style

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Tomato Soup & Parmesan Crisps - Nordstrom Style

1.0

2 tbsp olive oil

2 large yellow onions, chopped

6 large carrots, grated

2 tbsp dried basil

6 (28 oz) cans whole peeled tomatoes with purée

6-8 cups chicken broth

1-2 Parmesan rinds (optional)

1 cup heavy cream

Salt and black pepper, to taste

Fresh basil for garnish (optional)

1 baguette, sliced into ½-inch rounds

Salted butter, softened

3 cloves garlic, pressed or finely minced

1 cup Parmesan cheese, finely grated

3 tbsp fresh chives, minced

3 tbsp parsley, minced

Heat olive oil in a large pot over medium heat. Add chopped onions, grated carrots, and dried basil. Sauté for about 10 minutes, until vegetables are soft and fragrant.
Stir in all tomatoes with purée and chicken broth. Drop in 1-2 Parmesan rinds if using.
Bring to a boil, then lower heat and simmer uncovered for 25-30 minutes, stirring occasionally.
Remove Parmesan rinds and blend the soup with an immersion blender until smooth.
Stir in the heavy cream. Season with salt and black pepper to taste. Simmer another 5 minutes.
Preheat oven to 375°F (190°C). Lay baguette slices on a baking sheet.
Spread each slice with a thin layer of salted butter and a little minced garlic.
Sprinkle generously with Parmesan and minced chives and parsley.
Bake for 8-10 minutes, until golden and cheese is melted.
Garnish soup with fresh basil and serve warm with crostini.

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 28 weeks ago

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