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Dice the onion carrot and celery. Chop the herbs.
In a large pan, melt the butter and saute the onion, celery, and carrot in the butter.
When the veggies are begining to brown (8-10 minutes), add in the herbs and cranberries and cook for about 10 minutes until all the cranberries have broken and are forming almost a sauce.
Add the breadcrumbs to the pan and stir to mix. Remove from heat.
Allow the mixture to cool and then mix it with your ground turkey.
Stuff into sausage casings with a sausage stuffer.
To cook, pan fry or grill.
Serve in a bun with gravy, or on a plate with mashed potatoes and gravy.