Vegan Cajeta Envinada
  1. In a large heavy bottomed pot combine the soy milk, sugar, agave, vanilla, and baking soda.

  2. Bring to a slow simmer, and let simmer for 1 hour and 15 min. Stirring frequently to prevent sticking and burning.

  3. Add the brandy and simmer for 15 more minutes or until the cajeta has reached the desired consistency.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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