Cooked - Sheet-pan Roasted Halloumi & Broccolini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet-pan Roasted Halloumi & Broccolini

4.0

1 lb. broccolini

¾ c. extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

9 oz. Halloumi, cut into ½" slices

1 tsp. sweet paprika

½ tsp. dried oregano

½ tsp. garlic powder

1 small bunch fresh chives

1 small bunch fresh parsley

1 clove garlic, peeled, smashed

Zest of 1 lemon, plus juice of ½ lemon

¾ halved walnuts, raw or toasted

Place a rack in top third of oven; preheat to 425°. On a baking sheet, toss broccolini and 2 tablespoons oil; season with salt and pepper. Spread in an even layer.
Roast broccolini until beginning to soften, about 10 minutes.
Meanwhile, in a medium bowl, gently toss Halloumi, paprika, oregano, garlic powder, and 2 tablespoons oil until cheese is coated.
Move broccolini to edges of baking sheet and arrange Halloumi slices about ¼" apart in center of sheet. Continue to roast until broccolini is charred and Halloumi is browned and crisp, 15 to 20 minutes more.
Meanwhile, in a food processor, pulse chives, parsley, garlic, lemon zest, and lemon juice, scraping down sides of bowl as needed, until mostly smooth. With the motor running, slowly pour in remaining ½ cup oil, scraping down sides, until mixture is emulsified. Add walnuts and pulse until only small chunks remain; season with salt and pepper.
Transfer broccolini and Halloumi to a platter. Dollop gremolata on top.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 77 weeks ago

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