Fermented Radish Recipe
  1. Add all ingredients to the glass jar

  2. Pack the ingredients tightly

  3. Submerge the radishes under the water

  4. Seal the lid on the jar

  5. Shake the jar well

  6. Leave the jar out for 3-7 days, to your liking

  7. Refrigerate after and enjoy

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryFermented Vegetables

CuisinePreserved

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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