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Home Pricing Community My Recipes

Sweet Potato Lemon Blondies

9.0

400 g sweet potato puree (made from orange-flashed sweet potatoes)

70 g almond butter

60 g oat flour

60 g almond flour

70 g date sugar

2 teaspoons baking powder

⅓ teaspoon turmeric powder (optional)

½ teaspoon gingerbread spice mix

100-120 ml rice milk

50 ml lemon juice

Freshly grated lemon zest (from 1 small lemon)

Preheat oven to 180° C. Line the square pan (22 x 22 cm) with baking paper.
In a large bowl, mix together the dry ingredients: oat flour, almond flour, date sugar, turmeric powder (optional), gingerbread or pumpkin pie spice mix, and baking powder.Note: If you have celiac disease or gluten sensitivity, always make sure to buy certified gluten-free oat and almond flour to avoid possible cross-contamination.
Add sweet potato puree (check How to make sweet potato puree for instructions), almond butter, lemon juice, rice milk, and freshly grated lemon zest, and mix everything together with a hand mixer until properly combined. Adjust sweetness if needed.
Pour the batter into the prepared pan and bake for approx. 40-45 minutes.
Remove from the oven and let it cool fully before serving. Slice and serve.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 73 weeks ago

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