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Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it.
In a bowl, combine the chopped dates with ¾ cup of boiling water and add ½ teaspoon of baking soda. Let this mixture sit to soften the dates.
In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well mixed.
In a separate mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
Gradually add the dry ingredients to the butter and sugar mixture, mixing until just combined.
Fold in the soaked date mixture, ensuring everything is well incorporated.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.