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One Pot Teriyaki Chicken Bowls

6.0

1 pound chicken (cut into 1" pieces)

3 tablespoons teriyaki sauce

2 cups long grain rice (uncooked)

3 ½ cups water

Kosher salt (to taste)

¼ cups teriyaki sauce

3 tablespoons soy sauce

½ cup carrots (chopped)

⅓ cup green onion (chopped)

⅓ cup peas (optional)

1 cup broccoli (chopped)

Teriyaki sauce (to taste)

In a large, deep skillet, cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn't need to be cooked through).
Add remaining ingredients, except broccoli and extra teriyaki sauce, and bring to a boil.
Reduce heat and cover with lid. Simmer for about 20 minutes.
Add broccoli, cover again, and simmer an additional 5 minutes or until rice is cooked through.
Spoon extra teriyaki sauce, to taste, over the rice and serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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