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Preheat your oven to 180C (or local equivalent) and gather together your baking ingredients and materials.
Puree the salmon (undrained – include the packing liquid) in a food processor or similar. Transfer to a mixing bowl.
Add ground flax and optional herbs. Stir to combine.
Incrementally add flour to form a nice firm workable dough.
Rest dough (optional but recommended). Adjust consistency for rolling after resting, if needed.
Roll, cut to shape, and place on a prepared baking sheet.
Bake at 180C for approximately 10-15 minutes (less if you’re making tiny treats).
Allow to cool before storage and serving.