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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bunny Chow

4.0

1 pound chicken thighs or breast cut in bite-sized pieces

½ cup canola or cooking oil

3 Curry leaves

1 teaspoons minced ginger

2 teaspoons minced garlic

1 Tablespoon curry powder or more

1 medium onion (diced)

2 medium tomatoes diced

1 cinnamon stick

1 ½ teaspoon paprika

3 green cardamom pods (lightly crushed)

8 ounce or less potatoes cleaned and cut into cubes

1 15 ounce can chickpeas rinsed and drained

½ teaspoon cayenne pepper (optional)

1½ cup or more chicken broth or water

Salt and pepper to taste

When ready to cook, heat up large Sauce- pan with oil, and add onions, garlic,ginger, cinnamon stick, curry leaves, cardamom pods and curry powder, stir occasionally for about 2-3 minutes until onions is translucent.
Add tomatoes followed by chicken, stir and sauté for about 2-3 more minutes. Add chicken stock/ water if necessary to prevent any burns
Next add chickpeas, potatoes and chicken broth , about 1 1 ½ cup , add more as needed. Bring to a boil and let it simmer until sauce thickens, it might take about 25 minutes or more
Adjust for salt, pepper and stew consistency.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

CuisineSouth African

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 116 weeks ago

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