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Start by making your crab filling. Blend the cream cheese and crab meat in a small mixing bowl.
Put a tablespoon of filling in the middle of the wonton wrapper.
I couldn’t find wonton wrappers, so I used egg roll wrappers and cut them into 4 pieces.
Then fold up: I brush water around all of the sides, and then pinch the two sides together and then the other two sides to make a pocket.
Set in the air fryer tray or basket, rub the outside with the olive oil (outside only), and set the temperature for 330 degrees F for 7 to 10 minutes.