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mixonitup
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In a large bowl, beat cream cheese, sour cream, salsa, and taco seasoning with an electric hand mixer until smooth.
Stir in cheese and peppers until well combined.
Spread about ¼ cup of mixture evenly onto a tortilla. Roll tightly and then cover with plastic wrap. Repeat the same process with each tortilla.
Refrigerate tortillas for at least 45 minutes, or overnight, for maximum flavor.
When ready to serve, slice each tortilla into 1-inch pieces. Serve with additional salsa, guacamole, or sour cream for dipping.