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Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9×13-inch baking dish or sheet pan by lightly greasing it with cooking spray or a thin layer of butter.
Prepare the Rolls: Using a sharp bread knife, carefully slice the entire package of Hawaiian rolls horizontally in half to create a top and bottom layer.
Brown the Sausage: Heat a large skillet over medium heat. Crumble the 1 pound of breakfast sausage into the skillet, cooking it until browned and cooked through. Remove the skillet from heat and drain any excess grease.
Prepare the Scrambled Eggs: In a mixing bowl, whisk together the 10 eggs and ½ cup milk until fully blended. Cook the egg mixture over medium heat until they reach a soft scramble stage.
Assemble the Sliders: Place the bottom half of the rolls in the prepared baking dish. Layer with cheese, scrambled eggs, sausage, and another layer of cheese. Place the top half of the rolls on top.
Make the Butter-Syrup Glaze: In a small microwave-safe bowl, melt ½ stick of butter and stir in ½ cup maple syrup until smooth.
Bake the Sliders: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake uncovered for an additional 5-10 minutes until the cheese is melted and the tops are golden brown.
Serve and Enjoy: Let the sliders cool for a few minutes before slicing. Serve warm.