Season the chicken thighs with salt, pepper, minced garlic, lemon zest, onion powder, garlic powder, and paprika
Coat the chicken in olive oil
Thread the chicken onto skewers
Air fry the chicken skewers at 400°F for 12 minutes
Flip the skewers and air fry for an additional 8-10 minutes
Make a sauce by mixing together the partially melted butter, salt, pepper, garlic powder, onion powder, paprika, and a pinch of sugar
Spread the butter sauce over the hot chicken skewers
