Cooked - Spiced Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Vegetable Soup

1.0

1 medium eggplant

1 lb red potatoes

2 c (1 can) chopped tomatoes, including the juice

2 c (1 can) garbanzo beans/chickpeas, cooked

1 Tbsp ginger, grated

1½ tsp mustard seeds, whole

1½ tsp ground coriander seeds (if everyone likes cilantro—otherwise skip this)

1 tsp curry powder

½ tsp black pepper

32 oz vegetable broth/stock

2 Tbsp cilantro leaves

Cut the eggplant and potatoes into cubes.
Drain and rinse the garbanzos (chickpeas).
Put away the cilantro; don’t use it until the very end.
Cook everything else together in a pressure cooker (20 minutes, high pressure), soup pot (boil, then simmer 30–45 minutes), or crock pot (6–8 hours on low heat).
Just before serving, cut up the cilantro leaves and sprinkle those on top of each bowl of soup.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 136 weeks ago

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