Ingredients:

For the Pasta:

12 oz pasta (penne or fettuccine)

For the Sauce:

2 tablespoons olive oil

1 lb chicken breast, sliced

1 onion, chopped

3 cloves garlic, minced

1 yellow bell pepper, diced

1 tablespoon Cajun seasoning

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Chopped green onions or parsley for garnish

Instructions:

Cook the Pasta:

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

Cook the Chicken:

In a large skillet, heat olive oil over medium heat. Add the sliced chicken and season with Cajun seasoning, salt, and pepper. Cook for 6-8 minutes, or until the chicken is fully cooked and golden brown. Remove the chicken from the skillet and set aside.

Sauté the Vegetables:

In the same skillet, add the chopped onion, garlic, and diced yellow bell pepper. Cook for 4-5 minutes until the vegetables are softened and fragrant.

Make the Sauce:

Stir in the heavy cream and bring the mixture to a simmer. Gradually whisk in the grated Parmesan cheese until the sauce becomes thick and creamy. Season with salt and pepper to taste.

Combine the Chicken and Pasta:

Add the cooked chicken and pasta back into the skillet, tossing everything together until well coated in the creamy Cajun sauce.

Garnish and Serve:

Garnish with chopped green onions or parsley and serve hot.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4