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PdfAdd everything to the pot and bring to a boil, except the fish. Add salt and chicken broth.
Make sure to keep ladling the hot broth and stirring like Myrna showed you, to make sure it doesn't make children or curdle at the top. Do this for about 10 minutes
Put the fish in right before serving for about another 10 minutes.
Serve with white rice topped with cilantro and lime if desire