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Begin by setting your Crock-Pot to high and adding the unsalted butter, semi-sweet chocolate chips, peanut butter chips, dark chocolate chips, and almond bark or candy coating.
Cover the pot and let it cook on high for 30 minutes.
After 30 minutes, take off the lid and stir the mixture thoroughly. Then, cover it again and lower the temperature to low for 10 minutes.
If the mixture hasn't completely melted, continue cooking on low for another 10 minutes.
Once everything is melted, mix in the roasted salted peanuts, crushed pretzel sticks, and broken ridged potato chips until they are all well coated.
Spoon large dollops of the mixture onto a parchment-lined baking sheet, making sure to leave a couple of inches between each piece.
If desired, press a Reese's candy onto each piece and add any additional toppings like sprinkles.
Let the candy cool and harden at room temperature for 30 to 45 minutes, or place it in the refrigerator until set.