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In a high power blender, combine oats, baking powder, cinnamon and salt (if using). Pulse until the oats are broken down into a flour-like consistency. Pour into a bowl and set aside.
In the empty blender, combine eggs, banana, spinach, milk, oil and vanilla. Blend until very smooth and spinach is completely pureed.
Pour oat mixture back into the blender and blend to combine. You may need to scrape down the sides of the blender periodically to ensure all of the ingredients are incorporated.
Preheat your waffle iron. Once hot, spray it with cooking spray and pour ⅓ cup of batter onto the hot iron.
Cook on low until golden and crispy. I cooked mine on setting 1 for about 2 minutes, but time may vary depending on your waffle maker and how crispy you like your waffles.
Remove the cooked waffle from the iron. To keep it warm while you cook, place cooked waffles on baking sheet in a 200℉ oven.
Enjoy warm or let cool and store in fridge or freezer until ready to serve.