Mix together your Corn Starch and COLD Water
Add that and the rest of your ingredients into a mixing bowl
Mix everything together
Trim the fat off of and cut your Chicken into pieces
Add your chopped up Chicken, Corn Starch, Salt, and Black Pepper into a bowl
Mix everything around until all of your Chicken has been coated (using a hand will make this easier)
Add your Sesame Oil into a pan over Medium Heat
Dump in your Chicken mix once it heats up and let it cook for a couple minutes
Flip your Chicken over once that side has browned/crisped up and let it cook for an additional couple minutes
Pour in your Sauce and simmer on Low Heat for a few minutes or until your Sauce thickens up
