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Preheat the air fryer to 400°F.
Place the grated apples into a kitchen towel and squeeze all excess liquid out. Discard the liquid. It should come out to 1 cup packed after the liquid is squeezed out.
Transfer the dried grated apples into a medium bowl. Add the egg, cornstarch, lemon juice, sugar and cinnamon. Combine until mixture sticks together.
Spoon about 1.5 tablespoons of the mixture and form into small ovals, like the shape of tater tots. Makes about 16.
Place the apple tots in the air fryer and cook for 8-10 minutes, turning halfway through, until they’re puffed and browned.
Meanwhile, combine the sugar and cinnamon in a small bowl to make the cinnamon sugar topping. And combine the yogurt and maple syrup in another bowl.
Immediately roll the apple tots in Cinnamon Sugar. Serve with Maple yogurt dip.