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Prepare the Marinade: In a mixing bowl, whisk together Worcestershire sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, black pepper, and salt.
Marinate the Pork Chops: Place the pork chops in a ziplock bag or an airtight container. Pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or container and refrigerate for at least 2 hours, or ideally overnight.
Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a stovetop skillet, heat it over medium-high heat.
Cook the Pork Chops: Remove the pork chops from the marinade, allowing any excess marinade to drip off. Place the pork chops on the preheated grill or skillet. Cook for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C).
Rest and Serve: Once cooked, remove the pork chops from the grill or skillet and let them rest for a few minutes before serving.