Avocado Salsa Verde
  1. Add the onion, tomatillos, serranos and garlic to a large pot and cover with water. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes.

  2. Using a slotted spoon transfer the vegetables to a food processor or blender. Add the remaining ingredients(salt, cilantro, avocado and lime juice) to the processor. Blend until sauce is your desired consistency.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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