Cooked - One-pot Ginger Coconut Milk Chicken Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Ginger Coconut Milk Chicken Bowls

4.0

2 tablespoons extra virgin olive oil or avocado oil

1.5 lbs boneless skinless chicken breasts or thighs (I like thighs for this flavor wise)

½ tablespoon ground turmeric

2 teaspoons ground ginger

1 teaspoon garlic powder

2 garlic cloves, minced

2 sweet potatoes, peeled and cut into cubes

1 cup bone broth or any veggie or meat broth

13.5-ounce can full-fat coconut milk (about 2 cups)

2 cups organic baby spinach

Sea salt and black pepper to taste

Cooked basmati rice and bread for serving

Warm a large skillet/pot with oil over medium heat and add in the chicken and season with turmeric, ginger and garlic powder
Cook over medium heat for about 3 minutes on each side
Add in the garlic and sweet potatoes and cook for about 5 minutes on medium heat
Add in the broth and milk and bring to a low boil then simmer and cook on low heat for about 20 minutes, covered
Next add in the spinach for a couple minutes to cook and serve over rice and with bread for dipping if you’d like! I also added some fresh cilantro on top.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 115 weeks ago

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