Sort ingredients
rachelcookpilot
QR Code
Listen
Pdf
Preheat oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper.
In a medium mixing bowl, whisk the flour, baking soda, baking powder, and salt until well combined. Set aside.
In a bowl of a stand mixer or in a large bowl with an electric mixer, cream the butter with both sugars until smooth and creamy. Add the eggs and vanilla, then beat for about a minute until the mixture looks lighter and a little fluffy.
Mix in the dry ingredients with the wet ingredients and mix.
Stir in the chocolate chips. Careful not to over mix.
Scoop mounds of dough, about 2–3 tablespoons of dough per cookie, roll into balls, and place them on the prepared pans with space between each one.
Bake cookies for 8–10 minutes, pulling them out when the edges are barely starting to turn golden brown. Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack.