Lunds & Byerlys Wild Rice With Ham Soup
  1. In large saucepan, melt butter; sauté onion until tender.

  2. Blend in flour; gradually add broth.

  3. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.

  4. Stir in rice, carrots, ham (or shredded chicken), almonds and salt; simmer about 5 minutes.

  5. Blend in half-and-half and sherry; heat to serving temperature.

  6. Garnish with snipped parsley or chives.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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