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Mix the yeast and sugar into the warm water and let the yeast bloom
Make your black sesame paste by blending seeds with sugar, then add in coconut oil at the end
Blend until it forms a paste, then add in water to help thin it out slightly
Place the paste in the freezer to firm up
Add the water yeast mixture to the flour, then stir until shaggy dough forms
Knead the dough for at least 10 minutes
Cut the dough into 6 equal pieces and cover with a damp cloth
Roll black sesame paste into 6 balls and keep in the fridge to stay firm
Roll out the dough balls into a circle, then add black sesame ball in the middle
Fold the edge up so the dough encases the black sesame paste
Place in the steamer basket with lid on for 1-2 hours or until buns double in size
Bring water to a boil, add steamer basket on top, then steam for 12 minutes
Lift the lid carefully without water getting onto the buns and set aside to cool