Baked By Melissa’s Greek Salad & Dressing Recipe
  1. Finely chop the romaine, cucumbers, and olives and place in a large bowl.

  2. Make the miso vinaigrette: Whisk together the olive oil, lemon juice, vinegar, miso, nutritional yeast, oregano, garlic, salt, and a few turns of black pepper until emulsified. Pour over the salad and mix well to combine.

  3. Top with the feta, za’atar, and dolmas. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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