Cooked - Cashew Chicken With Water Chestnuts

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cashew Chicken With Water Chestnuts

4.0

2 tablespoons cornstarch

⅔ cup chicken broth

3 tablespoons soy sauce

0.5 teaspoon ground ginger

0.5 teaspoon hot pepper sauce

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast meat - cut into strips

1 small onion, chopped

1 green bell pepper, chopped

1 (8 ounce) can sliced water chestnuts, drained

⅔ cup cashews

Dissolve cornstarch in chicken broth in a bowl. Stir in soy sauce, ginger, and hot sauce; set aside.
Heat 1 tablespoon oil in a wok or large skillet over high heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Transfer chicken to a plate; set aside.
Add remaining 1 tablespoon oil to the wok. Add onion, green bell pepper, and water chestnuts; cook and stir until chestnuts are hot and onion has softened, about 5 minutes. Stir reserved sauce to redistribute cornstarch; add to the wok and bring to a boil. Add reserved chicken; stir until sauce thickens, and chicken is hot. Sprinkle with cashews to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 68 weeks ago

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