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Add ¼ cup water to the pot.
Place an 8-inch circle of parchment paper in the bottom of the Cook & Crisp Basket and spray with cooking spray. Form the dough into a ball and place in the basket. Place the basket in the pot. Close the lid and move slider to AIR FRY/STOVETOP.
Select PROOF, set temperature to 95°F, and set time to 30 minutes. Press START/STOP to begin the rise.
When the rise is complete, remove the basket from the pot. Deflate the dough by gently pressing on it, then spread it with your fingertips into the bottom of the basket. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
Return the basket to the pot. Close the lid and move the slider to STEAMCRISP.
Select STEAM & CRISP, set temperature to 335°F, and set time to 25 minutes. Press START/STOP to begin cooking.
When cooking is complete, the surface of the focaccia will be crusty and brown. Top with Parmesan cheese. Remove from the basket and allow to cool for 5 minutes before serving.