Cooked - Split Pea Vegetable Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Split Pea Vegetable Soup

5.0

2 Tablespoons olive oil

1 large onion (- chopped)

2 cups carrots (about 4-5 carrots) (- chopped)

1 cup celery (about 2 stalks) (- chopped)

3 cloves garlic (- minced)

½ teaspoon onion powder

1 teaspoon red pepper flakes

Kosher salt & freshly ground black pepper (- to taste)

10 cups lower-sodium chicken broth (- or vegetable broth for vegetarian recipe)

3 cups yellow potatoes (one pound) (- chopped)

2 cups dried green split peas (one pound) (- rinsed and sorted)

3 whole bay leaves

Half and half (- to serve, optional, and didn't use)

Few squirts of Liquid Smoke

Sauté Veggies. In a large stock pot over medium-high heat, add olive oil and then onion, carrots, and celery. Cook for about five minutes, and then add the garlic and seasonings. Stir for a minute.
Add 9-10 cups lower-sodium chicken broth, and remaining ingredients.
Add the chicken broth and bring to a boil.
Add the chopped 3 cups yellow potatoes (one pound), 2 cups dried green split peas (one pound), 3 whole bay leaves
Simmer for about 45-60 minutes, or until split peas are al dente or softened, according to your tastes.Check seasonings and serve.
Serve with a swirl of half and half, if you like (optional)

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 55 weeks ago

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