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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cajun Chicken Flatbread

4.0

1 cup mayonnaise

1 Tablespoon lemon juice

2 teaspoons dijon mustard

3 cloves garlic (, minced)

1 ½ teaspoons herbes de provence

2 teaspoons Cajun seasonings

1 large flatbread ((I like the stonefire brand))

1 boneless skinless chicken breast

1 teaspoon cajun seasoning

1 heaping cup shredded mozzarella cheese

1 bell pepper (, sliced into thin strips (or 4-5 mini sweet peppers chopped, in different colors))

½ small onion (, chopped)

1 avocado (, peeled, seeded, sliced)

Fresh cilantro (, chopped (for garnish))

Preheat oven to 425 degrees F.
Make the sauce by coming all ingredients and stirring until smooth. (The sauce can be made up to 1 week in advance).
Season the chicken breast on both sides with salt and pepper and 1 tsp of cajun seasoning.
Grill for several minutes on each side, only flipping once, until cooked through.
Remove to a plate and allow to rest for 5 minutes, then chop into bite-size pieces.
Spread a thin layer of sauce over the flatbread.
Sprinkle with cheese, chopped chicken, bell peppers and onion.
Bake @425 degrees for 8-10 minutes.
Remove from oven and top with chopped avocado and cilantro.
Add remaining aioli sauce to a ziplock bag.
Cut a tiny piece of the corner off and drizzle a little bit of cajun sauce on top. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫓Flatbread

CuisineCajun

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 114 weeks ago

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