Cottage Cheese Ice Cream
  1. Add cottage cheese, honey and peanut butter to a food processor or high powered blender and pulse/process until smooth and creamy.

  2. Stir in chocolate chips.

  3. Add mixture back into the cottage cheese container or a loaf pan and place in the freezer for about 4 hours, or until hard.

  4. Remove from the freezer, let thaw for 5-10 minutes, just until you can easily scoop it. Use an ice cream scoop to scoop into bowls and enjoy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 10m

Loading...