Sort ingredients
margie
QR Code
Listen
Pdf
Use a spoon or dough scraper to mix the dry ingredients together in a large bowl.
Pour in the water and olive oil and stir together using the spoon or dough scraper.
Bring the mixture to a ball of dough using your hands lightly.
Knead the dough on a floured surface for ten minutes.
Roll the dough into a fat sausage shape and divide it into 10 even-sized pieces.
Form each piece into a smooth, round ball and place them on a baking tray to rise for one hour.
Bake the rolls in a preheated oven at 200°C for 15-20 minutes.
Allow the rolls to cool on a rack after baking.