Millionaire Shortbread
  1. Combine shortbread ingredients in a stand mixer with a paddle attachment and mix till combined.

  2. Roll out shortbread to a rough rectangle no bigger than your greased tin and place within.

  3. Cut shortbread to fit using excess to fill corners.

  4. Prick shortbread all over with a fork and bake at 160c (fan forced) for 20 mins.

  5. Cool shortbread in tin.

  6. Put caramel ingredients apart from salt and vanilla into a saucepan and heat gently till combined.

  7. Simmer and stir caramel for at least 10-15 minutes till darker in colour & thickened.

  8. Add the salt and vanilla essence to caramel and mix well.

  9. Pour caramel carefully over the shortbread and tap tin on worktop to distribute evenly.

  10. Pop tin into fridge to set.

  11. Once set, melt 80g of each plain and dark chocolate.

  12. Stir melted chocolate thoroughly then pour over the caramel.

  13. Tap tap tap on worktop to level out and back in fridge to set.

  14. Using a sharp knife cut into squares and enjoy!

https://www.instagram.com/reel/DXuUbl4zj8y/?igsh=MXMyeHl3ZHd2cG1qYQ==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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