Buffalo Chicken Dip

Rotisserie chicken shredded

2 cups shredded colby jack

8 oz. Cream cheese softened

Ranch Dressing, about ⅓ cup

Franks Hot Sauce, about ⅓ cup

½ tsp. Garlic powder

½ tsp. Onion powder

¼ tsp. Cayenne

Salt and pepper to taste.

Mix everything in a large bowl saving ½ cup cheese for top. Scoop into a sprayed, shallow baking pan. Top with remaining cheese. Bake at 350 gor 15 to 20 minutes.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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