Rotisserie chicken shredded
2 cups shredded colby jack
8 oz. Cream cheese softened
Ranch Dressing, about ⅓ cup
Franks Hot Sauce, about ⅓ cup
½ tsp. Garlic powder
½ tsp. Onion powder
¼ tsp. Cayenne
Salt and pepper to taste.
Mix everything in a large bowl saving ½ cup cheese for top. Scoop into a sprayed, shallow baking pan. Top with remaining cheese. Bake at 350 gor 15 to 20 minutes.
