Rhubarb Scones
  1. Mix flour, sugar, baking powder, salt.

  2. Cut in butter until crumbly.

  3. Fold in rhubarb.

  4. Stir in cream and egg until dough forms.

  5. Shape into round, cut wedges.

  6. Bake at 200°C/400°F for 18–20 min

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥐Scone

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🌸Spring

DifficultyEasy ⏰ 25m

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