Easy Fudge Recipe
  1. Cook fudge to 234-237ºF using a candy thermometer.

  2. Avoid stirring once it simmers to prevent graininess.

  3. Mix once it cools to 110ºF for a smooth texture.

  4. Spread fudge in a parchment-lined pan and let it cool at room temperature.

  5. Cut into squares and store in an airtight container.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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