Cooked - One Bite Of Jerk Corn On The Cob Takes Me Back To Summer Family Gatherings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Bite Of Jerk Corn On The Cob Takes Me Back To Summer Family Gatherings

6.0

¼ cup avocado oil

¼ cup coconut aminos or tamari

2 tablespoons brown sugar

1 tablespoon fresh thyme leaves, or ½ tablespoon dried

½ teaspoon black peppercorns

½ teaspoon allspice berries

2 dried or fresh bay leaves

1 moderately spicy fresh red chile, like Fresnos, stemmed

1 scallion, trimmed and roughly chopped

1 large garlic clove, peeled

1 small shallot, roughly chopped

½ Scotch bonnet or habanero chile, stemmed

Inch knob ginger, peeled and thinly sliced against the grain

¼ nutmeg, grated, or ⅛ teaspoon powdered

1 tablespoon kosher salt

1 lime, zest and juice

6 ears of corn, shucked

Avocado oil, for grilling

Extra virgin olive oil, for drizzling

Cilantro sprigs, for garnish

To prepare sauce: Combine oil, coconut aminos (or tamari), brown sugar, thyme, peppercorns, allspice, bay leaves, red chile, scallion, garlic, shallot, Scotch bonnet (or habanero), ginger, nutmeg, salt, lime zest and lime juice in a blender; blend until completely smooth, about 1 minute.
To prepare corn: Heat a clean grill to medium-high heat; rub grates with avocado oil. Rub corn ears lightly with 1 tablespoon avocado oil. Place the corn on the grill; cook, turning occasionally, until the kernels are golden brown and charred on each side, about 5 minutes. Brush the corn with the jerk sauce and continue cooking, flipping and glazing twice more, until the kernels are tender, juicy and lightly charred black and golden brown all over, about 5 minutes more. (Refrigerate the remaining sauce for another use.) Move to a platter and drizzle with olive oil. Garnish with cilantro, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineCaribbean

Occasions🍗BarbecueSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 97 weeks ago

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