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dan78
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Cream butter until it is very soft & creamy.
Add powdered Sugar and mix to get soft creamy consistency
Add flour, cornstarch, salt and vanilla mix until almost combined
Add milk to soften the cookie dough. The cookie dough should be soft so that you can easily pipe.
Prepare a good quality-sturdy piping a bag fitted with a star tip and fill it with the cookie dough. (I have used matfer star piping tip E6)
Line a baking tray with baking paper. Avoid using silpat mat.
You can pipe as shown in my reel or you can pipe in circles on the baking tray( if the dough feels firm then work it by hand or a spatula to make it soft )
Chill the piped cookies for 1 hour in the fridge and bake at 350f until golden brown 12-15 minutes, cool it completely.
The final product should be a crisp cookie with golden edges. Bake for a longer time if needed.
Dip it in chocolate and enjoy!