Cooked - Vegetarian Buffalo Jackfruit Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Buffalo Jackfruit Dip

8.0

2 cans (20 oz each) young green jackfruit in water or brine, drained, rinsed, and shredded

1 cup vegetarian buffalo sauce

1 package (8 oz) cream cheese, softened

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup mayonnaise

½ cup crumbled blue cheese (optional)

2 cloves garlic, minced

¼ cup green onions, chopped (plus extra for garnish)

Salt and pepper, to taste

Tortilla chips, sliced baguette, or vegetable sticks, for serving

Prepare the Jackfruit: After draining and rinsing the jackfruit, use your hands or a fork to shred it into pieces that resemble shredded chicken.
Mix Ingredients: In your slow cooker, combine the shredded jackfruit with the cream cheese, shredded cheddar cheese, sour cream, mayonnaise, buffalo sauce, minced garlic, and half of the chopped green onions. Stir until everything is well mixed.
Cook: Cover and cook on low for 2-3 hours or on high for about 1 hour. The goal is for the dip to be thoroughly heated, allowing the flavors to meld and the jackfruit to become tender.
Final Touches: Once the dip is ready, give it a good stir and adjust seasoning with salt and pepper if needed. Sprinkle the top with crumbled blue cheese (if using) and the remaining green onions.
Serve: Offer this delicious dip with a side of tortilla chips, sliced baguette, or fresh vegetable sticks for dipping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 66 weeks ago

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