The Best Vegan Chocolate Chip Cookies - Daily Rebecca
  1. Pre-heat oven to 350 degrees

  2. Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really "liquidy" this is OK - it's also ok if it's just right ;)

  3. In a separate bowl mix the flour, baking soda, baking powder and salt.

  4. Combine the wet & dry ingredients (it MAY BE crumbly - this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.

  5. Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!

  6. Bake for 7-10 minutes. (I did 8 which was perfect)

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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