Corn Ribs
  1. Preheat the oven to 190ºC fan.

  2. Halve each cob lengthways, then again to get 4 pieces per cob.

  3. Mix olive oil, smoked paprika and BBQ seasoning in a bowl.

  4. Brush the rub over the corn ribs, season with sea salt and place on a tray.

  5. Bake for 30–35 minutes until curled and golden.

  6. Combine mayo, sriracha and lime juice in a small bowl. Season to taste.

  7. Sprinkle the ribs with vegan parmesan, chilli flakes and chopped chives. Serve with the sriracha mayo on the side.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏞️PicnicSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

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