Cook the high protein noodles according to package instructions
In a bowl, combine light soy sauce, dark soy sauce, Gochujang, rice vinegar, and honey
Mince the garlic clove and add to the sauce mixture
Add grated ginger to taste
Stir in the peanut butter until well combined
Add the chicken stock to the sauce and mix thoroughly
Toss the cooked noodles with the sauce until evenly coated
Serve immediately
