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Begin by taking the seedless grapes off the stem and washing them thoroughly in a colander. Do not dry them as you want wet grapes.
Place one cup of cold water in a small dish.
Separate the jello flavors in small bowls by placing each jello flavor in a small dish or on a paper plate.
Place one grape on the end of a toothpick, dip in water, and then immediately dip into the jello covering each grape with a thin layer of jello powder.
Place jello covered grape directly onto a baking sheet lined with parchment paper and line the grapes up by flavor.
Place in the freezer for at least an hour or until the grapes are frozen.
Serve and enjoy!