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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian White Bean Soup

6.0

1 Tbls Olive Oil

1 lb Spicy Italian Sausage (ground)

1 Yellow Onion (small, diced)

3 cloves Garlic (minced)

3 Carrots (peeled & diced)

2 stalks Celery (diced)

4 cups Chicken Broth

1 tsp Salt

¼ tsp Crushed Red Pepper Flakes

2 Cans of White Beans ((drained) 14.5 oz, cannellini)

2 cups Spinach (fresh)

1 sprig Rosemary

2 Bay Leaves

1 cup Full Fat Coconut Milk

In a soup pot, heat oil over medium heat and cook the ground Italian sausage until mostly cooked through
Then add in the onion, carrots, garlic and celery. Cook for 3 minutes until the onions are translucent and the carrots are slightly tender
Add in the chicken broth, salt, pepper flakes, beans, rosemary and bay leaves. Bring to a boil and then reduce to a simmer. Let simmer for 15 minutes
Discard rosemary and bay leaves. Stir in the coconut milk and spinach. Remove from heat and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 133 weeks ago

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